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Mushroom ragu with sweet potatoe
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Warm lemon, tomato and bean salad
15 minutes
Sugar-crusted rhubarb and apple pie
1 hour 15 minutes
Pappardelle with mushroom ragù and crispy sage
30 minutes
Boozy summer trifle
10 minutes
Individual chocolate souffles
40 minutes
Goat's cheese and tomato frittata
40 minutes
Macaroon cookies with salted caramel filling
1 hour 10 minutes
Leeks vinaigrette, goat's cheese and crispy crumbs
15 minutes
Salted caramel souffles
1 hour 15 minutes
Herby stuffed field mushrooms
35 minutes
Chocolate brownie cake with berries and ice cream
3 hours, including cooling
Tomato, chilli and ginger jam
1 hour 15 minutes
Mini veggie pizzas
15 minutes
Baked toffee apples with blackberries
1 hour
Celebration flag traybake
1 hour
Sweet potato galettes
1 hour 20 minutes, plus chilling
Glazed carrots with orange and thyme
30 minutes
Pea, goat's cheese and mint bruschetta
10 minutes
Lavender and orange shortbreads
30 minutes, plus chilling
Cheat's tiramisu
20 minutes
Grilled vegetable salad with manchego
1 hour, plus marinating
Honey and orange flans
35 minutes, plus chilling
Apple and hazelnut salad
10 minutes
Berry and cinnamon baked cheesecake
1 hour 10 minutes, plus chilling
Steamed parsnips with sultanas and pine nuts
1 hour 15 minutes
Tomato and goat's cheese tart
40 minutes
Lemon and passion fruit tart
55 minutes
Vanilla pineapple with star anise
25 minutes
Butternut squash soup with sage sandwiches
1 hour 20 minutes
Citrus fruit salad with spiced syrup
15 minutes
Saucy lemon sponge
20 minutes
Red onion, orange and pomegranate salad
15 minutes
Brussels sprouts with orange and almonds
35 minutes
Warm beetroot with goats' cheese and tarragon
25 minutes
Giant meringues
2 hours 15 minutes
I Love Mum biscuits
45 minutes, plus cooling time
Spicy stir-fry noodles
25 minutes
Creamy feta dip
10 minutes
Smoked paprika potato wedges
45 minutes
10-minute fruit and nut fudge
10 minutes, plus setting
Maple, sea salt and chilli roasted nuts
15 minutes
Portabello mushrooms with thyme and red wine
55 minutes
Sticky apricot flapjacks
35 minutes, plus cooling time
Apple brioche pudding
1 hour 25 minutes
Tortilla squares
1 hour 30 minutes
Carrot souffle
1 hour 50 minutes
Orange, passion fruit and mango vegan smoothie
15 minutes
Pistachio pesto
10 minutes
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