When it comes to food, nothing beats beautifully fresh, seasonal produce. No matter the time of year, we have you covered with our selection of seasonal recipes designed to help you make the most of each season, wherever we are on the culinary calendar!
Eating seasonally not only means you’ll be enjoying ingredients which are as fresh as can be while doing your bit for the planet in terms of sustainability. Food that’s in season tastes better, and it can also help to ensure you’re getting the nutrients you need at that time of year. Plus, it’s a wonderful way to get into the spirit of the season!
Autumn and winter call for warmth and comfort, so take a look at our range of recipes which will give you exactly that. From hearty veggie curries to delicious pies, creamy pasta dishes and nourishing stews, these are exactly the sort of recipes you’ll want in your repertoire as the weather turns colder and the nights draw in.
We have you covered for spring and summer too. Think spring lamb and fresh spring greens, grilled asparagus, pasta with peas or smoked salmon garnished with watercress. Summer brings the warmer weather and with it, barbecue season. You might go for succulent beef burgers with vine ripened, juicy tomatoes, choose roasted Mediterranean vegetables or a salad of summer grains.
Don’t forget summer berries; from raspberry sorbet recipes through to summer fruit jellies, we have an array of recipes sure to sweeten up your summer.