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Stir fry with crispy tofu
30 minutes
2
Vegan rainbow vegetable kebabs
40 minutes
4
Mushroom ragu
55 minutes
4
Cauliflower burgers with sweetcorn relish, pickled onions and yogurt
35 minutes
4
Vegan cottage pie
1 hour 45 minutes
4
Mushroom bourguignon with celeriac mash
1 hour
4
Vegetarian toad in the hole
1 hour 25 minutes
4
Summer vegetarian pasta salad
30 minutes
4
Summer pasta salad with cherry tomatoes, peas and mozzarella
25 minutes
4
Vegan aubergine tacos with mango salsa
50 minutes
4
Mushroom ragu with sweet potato tagliatelle
45 minutes
4
Spiced cauliflower shawarma with pomegranate and pistachio
50 minutes
4
Rainbow tortilla wraps
1 hour 45 minutes
12
Rainbow summer rolls with a quick satay sauce
53 minutes
4
Vegan turmeric tofu kebabs
35 minutes, plus draining time
4
Butternut squash falafels with spicy zhoug sauce
1 hour 30 minutes, plus chilling time
4
Slow-cooker plantain, spinach and coconut curry
3 hours 25 minutes
4
Korean-style stew with marinated tofu pieces
50 minutes
4
Scrambled tofu with coconut rice
30 minutes, plus draining time
4
Sweet potato and cauliflower nachos with chargrilled corn salsa
1 hour
4
Sumac roasted veg with couscous
50 minutes
4
Porcini and green lentil bolognese with courgetti
55 minutes
4
Spaghetti Al'Arrabiata
35 minutes
4
Socca pizza with chargrilled veg
40 minutes, plus resting
4
Spiral vegetable tart
1 hour 50 minutes, plus chilling time
6
Spiced squash and mixed grain bowl
3 hours 10 minutes
6
Veggie polpette with courgette spaghetti
1 hour, plus chilling time
4
Spicy squash and butter bean stew
40 minutes
4
Pumpkin farro risotto with sage and pesto
1 hour 15 minutes
4
Middle Eastern saffron and roasted-aubergine pilaf
1 hour
4
Baked bacon and leek winter risotto
1 hour
4
Vegetarian sausage, butternut and red pepper stew
48 minutes
4
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