• 60g strawberry yogurt
  • 60g natural yogurt
  • 6 strawberries, sliced


  1. 1

    Line a large baking sheet with baking paper. Spoon teaspoonfuls of yogurt on to the lined tray, spreading the yogurt slightly with the back of the spoon to make a neat round shape measuring about 4cm in diameter. You should get about 10 buttons.

  2. 2

    Top each yogurt round with a slice of strawberry, then put the baking sheet in the freezer for 1 hour until the yogurt buttons are firm. Peel the buttons off the paper and serve immediately.

Nutritional Details

Each serving provides
  • Energy 50kj 12kcal <1%
  • Fat 0.0g 0%
  • Saturates 0.0g 0%
  • Sugars 2.1g 2%
  • Salt 0.0g 0%

% of the Reference Intakes

Typical values per 100g: Energy 230kj/55kcal

Each serving provides

2.3g carbohydrate 0.2g fibre 0.6g protein

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