Ingredients

  • 150 ml Henry Westons vintage rosé cider
  • 50 ml Chapel Down sparkling wine (Brut NV)
  • 2 strawberries
  • 3 mint leaves

Method

  1. 1

    Press your strawberries and mint through a strainer into your champagne glass

  2. 2

    Pour Henry Westons Rosé Cider through the strainer into the glass

  3. 3

    Top with sparkling wine

  4. 4

    Add your garnish

Nutritional Details

Each serving provides
  • Energy 469kj 112kcal 6%
  • Fat 0.1g <1%
  • Saturates 0.0g 0%
  • Sugars 5.7g 6%
  • Salt 0.0g 0%

% of the Reference Intakes

Typical values per 100g: Energy 243kj/58kcal

Each serving provides

6.3g carbohydrate 0.0g fibre 0.0g protein

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