© J Sainsbury plc 2020
Wholemeal pasta with pistachio pesto and kale
Step up your pasta game, and get your greens in with wholemeal pasta dish.
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Ready in 10 minutes
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Cooking time No time at all
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Prep time
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Serves 1
Ingredients
- 300g wholemeal tagliatelle
- 190g shelled pistachio nuts, toasted
- 250ml extra virgin olive oil or avocado oil
- 2 tbs chopped mint
- 1 clove garlic, grated
- 50g grated parmesan cheese
- 200g kale, chopped
- 1 red chili, sliced (optional)
Method
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1
Cook the pasta according to the packet instructions. About 4mins before the end of cooking time, add the kale.
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2
Meanwhile, put the pistachios, garlic, mint, oil and parmesan into a blender and pulse to combine.
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3
Drain the pasta and stir through 4tbs of the pesto
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4
Top with the chilli if you're including - and enjoy!
