© J Sainsbury plc 2020
Wholegrain chocolate waffles
We're doing things a bit differently this Easter - change it up with some chocolate waffles for a treat.
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Ready in 40 minutes
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Cooking time 20 minutes
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Prep time 20 minutes
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Serves 6
Ingredients
For the waffles
- 200g multigrain porridge oats
- 2 tbsp cocoa powder
- 4 tsp baking powder
- 2 tbsp caster sugar
- 2 eggs – separated and whites whisked to stiff peaks
- 100g polyunsaturated margarine
- 300ml milk
- 1 tsp vanilla
- 1 tsp veg oil – to grease
To serve
- 100g raspberries
- 45g chocolate sauce
- and we used some micro eggs to decorate for Easter.
Method
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1
Add the oats to a food processor and blitz until fine – if you like a bit more texture, remove a spoon of the oats before blitzing and add back in.
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2
In a bowl add the blitzed oats, cocoa, baking powder, and caster sugar and mix well
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3
In a separate bowl add the yolks, margarine and milk and mix together – then add the wet mixture to the dry mixture to make a batter.
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4
Grease the waffle iron with a little oil and heat up, while it heats fold in the egg whites to your batter
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5
Using a ladle full of mixture - add to a heated waffle iron and close while it cooks – repeat until you’ve used all the batter
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6
Serve stacked with fresh raspberries, raspberry coulis and for extra decadence some chocolate sauce.
