© J Sainsbury plc 2020
White Christmas slice
A Christmassy treat made with both white and dark chocolate and plenty of snowy coconut.
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Ready in 4 hours and 10 minutes
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Cooking time 5 minutes
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Prep time 5 minutes
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Serves 20
Ingredients
- 200g Belgian dark chocolate
- 400g coconut cookies
- 150g unsalted butter
- 2 tablespoons runny honey
- 200g Belgian white chocolate
- 50g desiccated coconut
Method
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1
Line a 30cm x 20cm baking tray with clingfilm, so that it overhangs the sides.
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2
Heat the dark chocolate, unsalted butter and runny honey in a pan. Mix with a spoon while the chocolate and butter melt, then add the crushed coconut cookies, and stir to coat.
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3
Continue to stir for about 5 minutes so it begins to cook, then press the mixture into the lined tray.
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4
Place a bowl over a pan of gently simmering water, so that the bottom of the bowl does not touch the water. Add the white chocolate and gently melt.
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5
Pour the melted white chocolate over the biscuit base, spreading it evenly. Cover with the desiccated coconut and chill for 4 hours.
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6
Once set, lift out of the tin using the cling film and cut into small squares. Serve for a Christmassy snack that everyone will love.
