Watermelon and halloumi, are a match made in heavem, topped off with a refreshing citrus dressing this is a perfect summer salad or starter.
Two of your 5 a day
Cut and segment the watermelon and oranges, wash and drain the salad leaves
Add the slices of halloumi to a dry pan over a low heat, cook for about 2 minutes, or until they start to brown, then flip them over and do the same on the other side
Place the leaves on a plate and top with the halloumi, watermelon and the orange segments.
Top this off with some fresh torn mint leaves, a drizzle of pomegranate molasses, and a handful of chopped nuts.