© J Sainsbury plc 2020
Watermelon and halloumi salad with an orange and pomegranate dressing
Watermelon and halloumi, are a match made in heavem, topped off with a refreshing citrus dressing this is a perfect summer salad or starter.
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Ready in 25 minutes
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Cooking time 5 minutes
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Prep time 20 minutes
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Serves 4
Two of your 5 a day
Ingredients
- 250g watermelon - cut into thick slices
- 2 oranges - in segments
- 250g halloumi - in 1cm slices
- 10g fresh mint leaves - roughly torn
- 80g bag peashoot and baby leaf salad
- 2tbsp pomegranate molassses
- Handful chopped pistachio or pine nuts to serve
Method
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1
Cut and segment the watermelon and oranges, wash and drain the salad leaves
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2
Add the slices of halloumi to a dry pan over a low heat, cook for about 2 minutes, or until they start to brown, then flip them over and do the same on the other side
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3
Place the leaves on a plate and top with the halloumi, watermelon and the orange segments.
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4
Top this off with some fresh torn mint leaves, a drizzle of pomegranate molasses, and a handful of chopped nuts.
