Photograph: Gareth Morgans
A classic Spanish salad with chorizo and chickpeas from Sainsbury's magazine – perfect as a side dish or a filling main course
Sainsbury's Magazine Team
In a pan, dry-fry the chorizo until golden then set aside.
Add the onion and soften, then stir in the chickpeas and sun blush tomatoes and warm through.
Stir in the herbs and vinegar and season. Stir in the chorizo and serve with salad and crusty bread.
% of the Reference Intakes
Typical values per 100g: Energy 502kj/120kcal
Each serving provides
What does this mean?