© J Sainsbury plc 2020
Vittoria tomato and red pepper salsa
Serve this punchy salsa on a burger or alongside grilled chicken breasts
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Ready in 10 minutes, plus marinating time
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Cooking time No time at all
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Prep time 10 minutes
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Serves 6 people
Ingredients
- 100g Vittoria tomatoes
- 200g roasted red peppers, finely chopped
- 31g fresh coriander leaves, finely chopped
- 1 green chilli, deseeded and finely chopped
- 1 small red onion
- 1 garlic clove, crushed
- 2 limes, juiced
- 2 tbsp extra virgin olive oil
Method
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1
Remove the tomatoes from the vine and wash, drain and finely chop.
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2
Place the finely chopped tomatoes, peppers, coriander leaves, chilli and onion in a large bowl and mix.
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3
Peel and crush the garlic in a small separate bowl. Add the lime juice and olive oil.
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4
Add the dressing to the tomato and pepper mix, then season to taste. Set aside for 30 minutes at room temperature for maximum flavour. Serve with chargrilled ciabatta slices to dip or tortilla chips and pitta slices.
