© J Sainsbury plc 2020
Vittoria tomato and feta skewers
Fresh tomatoes and barrel-aged feta make a mouthwatering flavour combo
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Ready in 10 minutes
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Cooking time No time at all
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Prep time 10 minutes
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Makes 20 skewers
Ingredients
- 20 Vittoria tomatoes
- 200g of barrel-aged feta, cut into 20 cubes
- 20 fresh basil leaves
- Balsamic vinegar, to drizzle
- Extra virgin olive oil, to drizzle
Method
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1
Remove the tomatoes from the vine and wash. Halve and lay out the tomatoes, feta cubes and basil leaves on separate plates.
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2
Build your skewers using cocktail sticks. Start with a tomato half, then add a folded basil leaf and a feta cube.
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3
Arrange on a serving platter and, once complete, drizzle with the balsamic vinegar and olive oil and season to taste.
