© J Sainsbury plc 2020
Veggie burgers
Great for building a burger, a platter of grilled veg will be welcomed by veggies and non-veggies alike
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Ready in 30 minutes
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Cooking time 15 minutes
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Prep time 15 minutes
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Serves 4
Ingredients
- 3 mixed peppers, deseeded and cut into wide strips
- 2 courgettes, trimmed and sliced lengthways
- 4 large flat mushrooms
- 1 aubergine, sliced into thick rounds
- 3½ tbsp olive oil
- 2 tsp dried mixed herbs
- 1 ciabatta, cut into 4 and split
- 40g young leaf salad
- 4 tbsp sour cream and chive dip
Method
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1
Put the peppers, courgettes, mushrooms and aubergine in a large mixing bowl. Add 3 tbsp oil and the dried mixed herbs, then season with freshly ground black pepper and mix until well combined.
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2
Put the vegetables on a preheated barbecue or griddle pan and cook for 5-7 minutes, turning once. Just before the end of the cooking time, brush the cut side of the ciabatta rolls with the remaining oil and grill cut-side down until lightly golden.
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3
Put the ciabatta rolls on a serving platter alongside the grilled vegetables, salad leaves and sour cream and chive dip, then let everyone build their own burger.
