Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Yorkshire puddings
You cant beat a good old Yorkshire pud with a roast - this is a failsafe recipe!
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Ready in 25 minutes
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Cooking time 15 minutes
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Prep time 10 minutes
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Makes 12 Yorkshire puddings
Ingredients
- 3 tbsp vegetable oil
- 2 eggs
- 100g plain flour
- 100ml milk
Method
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1
Preheat the oven to 190°C, fan 170°C, gas 5.
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2
In a muffin tin, spoon a little oil in each section and put in the oven to heat up for around 10-15mins
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3
Whick all the ingredients together to make a smooth batter
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4
Remove the tray from the oven and pour the batter between each section and put back in the oven for around 10-12 minutes - they should rise, be golden and delicious!
