© J Sainsbury plc 2020
Vegetarian sausage, butternut and red pepper stew
This hearty stew isn't just for vegetarians – it can be made with any kind of sausages
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Ready in 48 minutes
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Cooking time 33 minutes
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Prep time 15 minutes
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Serves 4
Ingredients
- 2 tbsp olive oil
- 375g vegetarian sausages
- 1 small butternut squash, peeled, deseeded and diced
- 2 red peppers, deseeded and cut into strips
- 4 leeks, trimmed and cut into 2cm pieces
- 6g thyme, stalks removed
- ½ tsp smoked paprika
- 200g quinoa
- 750ml vegetable stock, made with 1½ stock cubes
Method
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1
Heat a large frying pan with 1 tbsp oil and cook the sausages for 5-6 minutes. Transfer to a board, cut into 2cm chunks and set aside.
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2
Heat the remaining oil, then add the butternut squash and cook for 10 minutes, stirring occasionally until brown.
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3
Add the peppers and leeks. Cook for 2-3 minutes, stirring to coat well, then add the sausages along with the thyme, paprika, quinoa and stock.
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4
Cover and cook for 15 minutes until everything is tender. Serve.
