© J Sainsbury plc 2020
Vegetable stir-fry with noodles
Colourful, tasty and the easiest stir fry we've made! Idea for a quick dinner, try this tasty vegetable stir-fry with noodles.
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Ready in 15 minutes
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Cooking time 10 minutes
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Prep time 5 minutes
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Serves 2
Ingredients
- 100 g rice noodles
- 1 carrot, peeled and sliced in rounds
- 70 g broccoli, cut into very small florets
- 50g mushrooms
- 1 spring onion, trimmed and finely chopped
- 5cms fresh ginger - grated
- 0.5 red bell pepper - sliced into strips
- 0.5 yellow bell pepper - sliced into strips
- 1 tsp sesame seeds
- 2 tbsp oyster sauce
- 70g red cabbage - chopped into strips
- 30g roasted peanuts
- 1 fresh red chilli - finely sliced
- 15g coriander
Method
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1
First cook the noodles, in a bowl add the noodles to some boiling water and cover, and let it stand for 10 minutes - until they are soft. Then rinse in cold water drain and set aside
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2
In a wok start to heat the oil, along with the oyster sauce, grated ginger and chilli
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3
Add in carrots, broccoli, cabbage, and peppers and toss well into the sauce cook for a few minutes
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4
Next add in the mushrooms
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5
Cook together for a further few minutes, until the veg has cooked but good to leave a crunch, add a splash of water if you feel it needs a bit more sauce
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6
Add the noodles to the wok and cook for a further few minutes
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7
Serve with the coriander, chopped nuts and spring onions on top.
