Name: Vegetable soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: olive oil by Sainsbury's; red onion, peeled and finely chopped; litres vegetable stock, made using vegetable stock cubes by Sainsbury's; frozen British garden peas by Sainsbury's; fine beans, washed, trimmed and chopped; courgette, washed and chopped into small cubes; cherry tomatoes, washed and halved; Taste the Difference ciabattas; green pesto by Sainsbury's

Ingredients

2 tsp olive oil by Sainsbury's
1 red onion, peeled and finely chopped
1.5 litres vegetable stock, made using vegetable stock cubes by Sainsbury's
100 g frozen British garden peas by Sainsbury's
100 g fine beans, washed, trimmed and chopped
1 medium courgette, washed and chopped into small cubes
200 g cherry tomatoes, washed and halved
6 Taste the Difference ciabattas
3 tbsp green pesto by Sainsbury's

Method

1
Preheat the grill to medium-high. Heat 1 teaspoon of the olive oil in a large pan over a medium heat. Add the onion and cook gently until translucent (not golden).
2
Pour in the stock and bring to a simmer. Add the peas, beans, courgette and tomatoes, and simmer for about 5 minutes until just tender. Meanwhile, brush the ciabattas with the remaining oil and toast under the grill.
3
Divide the soup between 6 bowls. Stir half a tablespoon of pesto into each and serve with a ciabatta crouton on the side.

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