A simple, quick supper dish, this noodle broth is tasting, filling and packed full of vegetables. Different vegetables can be used depending on what you have available and the prawns can be substituted for other cooked meat or fish
Heat a pan with some salted boiling water. Break the block of noodles up into about 10 pieces. Add to the pan and cook for 4 minutes. Drain, run under a cold tap to cool and set aside.
Whilst the noodles are cooking, heat the oil in a large pan. Add the onions and pepper and cook for 3-4 minutes until soft.
Add the garlic and ginger and cook for 3 minutes.
Add the cabbage and cook for 1 minute. Add the stock and soy sauce and bring to the boil. Simmer for 4 minutes until the cabbage is tender. Add the cooked vegetables, noodles and prawns. Bring to a low simmer.
Add the lime juice and sesame oil and season to taste with the pepper. Ladle into bowls and serve.