© J Sainsbury plc 2020
Vegbab kebabs, with salad and mint yogurt
These kebabs are quick to pull together, can be enjoyed hot or cold and perfect for a summer picnic.
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Ready in 25 minutes
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Cooking time 5 minutes
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Prep time 10 minutes
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Serves 8
Ingredients
For the wraps
- 8 tortilla wraps
- 4 Katsu Vegbabs
- 4 Moroccan Vegbabs
- Sweet and crunchy salad bowl
For the yogurt dip
- 200g Low fat yogurt
- 1/2 tsp salt
- 1/2 tsp cumin powder
- 1/2 tsp chilli flakes
- 20g fresh mint leaves, finely chopped
- zest of 2 lemons
Method
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1
Place the Vegbabs under the grill for 4-5 minutes.
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2
Put all the ingredients of the yogurt dip together in a bowl and mix well.
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3
Start to assemble the kebabs by; spooning a tablespoon of the yogurt dip onto a wrap, then some salad and the cooked vegbabs and finish with a drizzle of yogurt.
Wrap and serve it while the vegbabs are still warm or they are good cold too.
