Place the Vegbabs under the grill for 4-5 minutes.
Put all the ingredients of the yogurt dip together in a bowl and mix well.
Start to assemble the kebabs by; spooning a tablespoon of the yogurt dip onto a wrap, then some salad and the cooked vegbabs and finish with a drizzle of yogurt.
Wrap and serve it while the vegbabs are still warm or they are good cold too.