Cook the Sainsbury’s Love Your Veg! Shroomballs with Jackfruit according to the pack instructions. Set aside.
Add a little olive oil to a large frying pan and place the peppers skin down. Fry on a medium heat, turning occasionally until cooked and blistered a little. Set aside to cool. Dry toast the walnuts in a pan until lightly toasted.
Blitz the stale bread in a food processor until you get a chunky crumb. Add in the walnuts and blitz again. Now add the peppers, chilli flakes, cumin seeds, paprika, pomegranate molasses and lemon juice and blitz to a chunky paste.
Pour in the olive oil
To serve, dunk the Shroomballs into the Muhamarra