Ingredients

  • 4 Plant Pioneer Smoky Vacon Rashers
  • 2 bread roll Co vegan burger buns
  • 75g red cabbage - about 1/8 of a cabbage
  • 75g white cabbage - about 1/8 of a cabbage
  • 1/2 carrot - sliced thinly
  • 1/2 an apple - sliced thinly
  • 1 tbsp Nush almond cream cheese
  • Handful of rocket
  • 1 beef tomato - sliced
  • 1 tbsp vegan mayonnaise
  • 2 Plant Pioneers ultimate plant burgers

Method

  1. 1

    Preheat oven to 180c and cook the plant pioneer burger patties as per the instructions on the pack

  2. 2

    Whilst the burgers are cooking prepare the slaw. In a bowl combine the shredded red and white cabbage, sliced carrot and apple along with the almond cream cheese

  3. 3

    When the burgers have 10 minutes remaining in the oven, cook the vacon rasher as per instructions on the back

  4. 4

    Assemble the burgers by spreading the vegan mayonnaise on both sides of each burger bun

  5. 5

    Add the rocket leaves and sliced tomato

  6. 6

    Next add the cooked plant pioneer burger and then vacon rashers. Top with the slaw and then the other half of the bun. Enjoy!

Nutritional Details

Each serving provides
  • Energy 3806kj 909kcal 45%
  • Fat 55.0g 79%
  • Saturates 8.5g 43%
  • Sugars 21.0g 23%
  • Salt 2.9g 48%

% of the Reference Intakes

Typical values per 100g: Energy 724kj/173kcal

Each serving provides

61.0g carbohydrate 16.0g fibre 34.0g protein Three of your 5 a day

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