Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Plant Pioneers vacon burger and slaw
Plant Pioneers vacon makes this vegan burger even better, loaded with a slaw and mayo - Yum!
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Ready in 40 minutes
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Cooking time 30 minutes
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Prep time 10 minutes
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Serves 2
Three of your 5 a day
Ingredients
- 4 Plant Pioneer Smoky Vacon Rashers
- 2 bread roll Co vegan burger buns
- 75g red cabbage - about 1/8 of a cabbage
- 75g white cabbage - about 1/8 of a cabbage
- 1/2 carrot - sliced thinly
- 1/2 an apple - sliced thinly
- 1 tbsp Nush almond cream cheese
- Handful of rocket
- 1 beef tomato - sliced
- 1 tbsp vegan mayonnaise
- 2 Plant Pioneers ultimate plant burgers
Method
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1
Preheat oven to 180c and cook the plant pioneer burger patties as per the instructions on the pack
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2
Whilst the burgers are cooking prepare the slaw. In a bowl combine the shredded red and white cabbage, sliced carrot and apple along with the almond cream cheese
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3
When the burgers have 10 minutes remaining in the oven, cook the vacon rasher as per instructions on the back
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4
Assemble the burgers by spreading the vegan mayonnaise on both sides of each burger bun
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5
Add the rocket leaves and sliced tomato
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6
Next add the cooked plant pioneer burger and then vacon rashers. Top with the slaw and then the other half of the bun. Enjoy!
