Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Mini fishless finger tacos
Vegan fish fingers! These Plant Pioneers fishless fingers in mini tacos with chipotle tartar slaw really hit the spot for a taco feast.
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Ready in 35 minutes
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Cooking time 20 minutes
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Prep time 15 minutes
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Makes 12 wraps
Ingredients
- 2 packs of Mission deli mini plain tortillas
- 2 packs of Plant Pioneer fishless fingers
- 4 tablespoons of Hellmann’s vegan mayonnaise
- 1 teaspoon of capers
- juice from 1/2 lemon
- 1 tablespoon of fresh dill, chopped finely
- 1 small gherkin, finely diced
- 1 teaspoon of chipotle chilli paste
- 1/4 red cabbage, shredded
- 1/4 white cabbage, shredded
- 1 medium sized carrot, peeled and thinly sliced
- 1 small apple, thinly sliced
- 2 avocados, sliced
- 1 lime, cut into wedges
- pinch of chilli flakes
Method
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1
Begin by making the chipotle tartar slaw. In a bowl combine the vegan mayonnaise, capers, chipotle paste, dill, gherkin and lemon juice. Next add the shredded red and white cabbage, carrot and apple and combine.
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2
Cook the fishless fingers to the packet instruction
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3
Load the mini tortillas with the chipotle tartar slaw, fishless fingers, avocado slices and garnish with a squeeze of lime and pinch of chilli flakes.
