In a food processor, blitz the oats until fine, with a texture similar to flour.
Add the milk alternative and banana – blitz again until the batter is thick and smooth.
Heat a non-stick frying pan and add a tablespoon of the batter, one at a time.
Cook the pancakes for about 2 minutes on each side or flip them over when bubbles start to surface.
Check out our video for some topping ideas.
We’re doing our best to feed the nation and are now working with the government to prioritise the nation’s most vulnerable people for home delivery. This forum is not managed by customer services, please follow this link for more information and how to get in touch.
0 Comments