Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Easy vegan pancakes
Just a few swaps, and there you have it: fluffy vegan pancakes.
-
Ready in 20 minutes
-
Cooking time 10 minutes
-
Prep time 10 minutes
-
Makes 6 Pancakes
Ingredients
- 100g oats
- 1 ripe banana
- 185ml almond milk
Method
-
1
In a food processor, blitz the oats until fine, with a texture similar to flour.
-
2
Add the milk alternative and banana – blitz again until the batter is thick and smooth.
-
3
Heat a non-stick frying pan and add a tablespoon of the batter, one at a time.
-
4
Cook the pancakes for about 2 minutes on each side or flip them over when bubbles start to surface.
-
5
Check out our video for some topping ideas.
