Ingredients

  • 450g new potatoes
  • 200g courgettes - cut into chunks
  • 2 peppers - deseeded and sliced
  • Moving mountains plant based sausages
  • 2 tbsp Olive oil
  • 1 tbsp Italian herb seasoning
  • Pinch of salt to taste
  • 250g cherry tomatoes
  • 75g pitted green olives
  • Handful of fresh basil

Method

  1. 1

    Pre-heat your oven to 200°C/fan 180°C/gas mark 6.

  2. 2

    Add the potatoes, courgette, peppers, Moving Mountains Plant-based sausages, olive oil, Italian herbs and salt to the baking tray and mix till combined

  3. 3

    Place mixture in the preheated oven and bake for 15 mins, mixing once during baking

  4. 4

    Remove tray bake from the oven and add in the cherry tomatoes and bake for a further 10 minutes

  5. 5

    Remove tray bake from the oven and top with olives and basil or coriander before serving

Nutritional Details

Each serving provides
  • Energy 1290kj 308kcal 15%
  • Fat 16.0g 23%
  • Saturates 8.3g 42%
  • Sugars 6.1g 7%
  • Salt 1.7g 28%

% of the Reference Intakes

Typical values per 100g: Energy 431kj/103kcal

Each serving provides

21.0g carbohydrate 8.8g fibre 14.0g protein One of your 5 a day

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