Remove the pits from the dates and add them to a food processor. Blend for a few seconds
Scrape down the sides of the food processor and then add the walnuts, pecans, salt, oats and cacao powder. Add 2 tablespoons of water and blend again until the mixture is combined and crumb like
Next grease a tart tin and then empty the mixture into it. Flatten the mixture firmly into the base and up the sides. Place the tin into the fridge whilst you prepare the filling
To make the filling melt the chocolate in the microwave in 30 second increments until fully melted
Add the melted chocolate to the clean food processor along with the cream cheese, silken tofu and peanut butter. Blend until smooth and creamy
Remove the tart from the fridge and empty the filling into the base. Smooth the mixture out and then place the tart back into the fridge for 2 and a half hours to set
When ready to serve decorate with the remaining tablespoon of peanut butter and crushed peanuts. Slice and enjoy!