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Back to Home Recipes Vanilla Cheesecake With Blackberry Compote
Back to Home Recipes Vanilla cheesecake with blackberry compote
© J Sainsbury plc 2020
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Ingredients

  • 225 g fresh blackberries, washed
  • 2 tbsp Fairtrade caster sugar
  • 4 slice New York vanilla cheesecake

Method

  1. 1

    Put the blackberries and sugar in a large saucepan with 1 tablespoon water. Simmer gently for 5-10 minutes, until the berries are soft and sticky.
  2. 2

    Plate up the cheesecake slices and spoon over the warm compote to serve.

Nutritional Details

Each serving provides
  • Energy 1089kj 260kcal 13%
  • Fat 17.8g 25%
  • Saturates 9.3g 47%
  • Sugars 16.1g 18%
  • Salt 0.4g 7%

% of the Reference Intakes

Typical values per 100g: Energy 963kj/230kcal

Each serving provides

21.0g carbohydrate 3.2g fibre 2.4g protein

What does this mean?

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