• 225 g fresh blackberries, washed
  • 2 tbsp Fairtrade caster sugar
  • 4 slice New York vanilla cheesecake


  1. 1

    Put the blackberries and sugar in a large saucepan with 1 tablespoon water. Simmer gently for 5-10 minutes, until the berries are soft and sticky.

  2. 2

    Plate up the cheesecake slices and spoon over the warm compote to serve.

Nutritional Details

Each serving provides
  • Energy 1089kj 260kcal 13%
  • Fat 17.8g 25%
  • Saturates 9.3g 47%
  • Sugars 16.1g 18%
  • Salt 0.4g 7%

% of the Reference Intakes

Typical values per 100g: Energy 963kj/230kcal

Each serving provides

21.0g carbohydrate 3.2g fibre 2.4g protein

Also in these Scrapbooks

Back to top