© J Sainsbury plc 2020
Ultimate burger
Try our ultimate steak burgers with some creamy Brie and sweet caramelised red onion – burgers don't get better than this!
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Ready in 20 minutes
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Cooking time 15 minutes
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Prep time 5 minutes
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Serves 4
Ingredients
- 680g steak burgers
- 1 tbsp olive oil
- 1 large red onion, sliced
- 4 white rolls
- 4 slices of brie
- 40g salad
Method
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1
Preheat a barbecue or grill to medium-high. Cook the burgers for 12-15 minutes, turning occasionally, until cooked to your liking.
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2
Meanwhile, heat the oil in a frying pan. Add the red onion and cook over a low heat for 10-15 minutes, stirring occasionally, until softened and starting to caramelise.
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3
Slice the rolls in half and toast cut-side down on the barbecue, or place cut-side up under the grill, for 1 minute until lightly toasted.
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4
Put the burgers on the grilled bun bases and top each with a slice of brie, the caramelised red onions and a few salad leaves.
