© J Sainsbury plc 2020
Ultimate barbecue steak sarnie
Not just any steak sandwich – this one's bursting with fresh, tangy flavours
-
Ready in 20 minutes
-
Cooking time 10 minutes
-
Prep time 10 minutes
-
Serves 4
Ingredients
- 250g pomodorino tomatoes, washed and finely chopped
- 4 spring onions, washed and finely sliced
- 1 tsp dried mixed herbs
- 1 red chilli, washed and finely chopped
- 1 tsp red wine vinegar
- 1 tsp caster sugar
- 1 tbsp olive oil
- 1 garlic clove, crushed
- 368g sandwich steaks
- 200g courgettes, cut into long thin slices
- 2 half ciabattas, halved lengthways
- 4 round lettuce leaves, washed
- 3 tbsp onion garlic dip
Method
-
1
Preheat the barbecue or grill to medium. Place the tomatoes, spring onions, dried herbs, chilli, vinegar and sugar in a bowl. Season with black pepper, mix well and set aside.
-
2
Combine the oil and garlic and brush on to the steaks and courgette slices. Cook for 2 minutes each side on the barbecue or under the grill.
-
3
Remove from the heat and allow the steak to rest for 1 minute. Grill the ciabatta on both sides, until golden. Slice the steak diagonally into bite-size pieces.
-
4
Layer the lettuce, steak, courgette and tomato salsa on four ciabatta halves, then add the onion and garlic dip. Top with the remaining bread and serve.
