© J Sainsbury plc 2020
Turkish-style pizza and spiced mince
A spicy takeaway alternative served with a tasty salad
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Ready in 20 minutes
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Cooking time 5 minutes
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Prep time 15 minutes
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Serves 4
Ingredients
For the pizza
- 250g lean mince beef
- 1 tsp paprika
- 1 tsp cumin
- ½ tsp allspice
- ½ onion, thinly sliced
- 1 clove garlic, minced
- 7g parsley
- 4 wheat tortillas
For the salad
- 10 radishes, cut into circles
- ½ cucumber, cut into cubes
- 2 spring onions, finely sliced
- 2 tomatoes, cubed
- 50g pomegranate seeds
- 1 lemon, juiced
- ½ tsp sumac
- 2 tbsp olive oil
For the minted yogurt, to serve
- 100g Greek yogurt
- 2 tbsp dried mint
Method
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1
In a medium mixing bowl, mix the mince with the spices, onion, garlic, parsley and seasoning. Stir until well combined.
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2
Place the tortillas on a baking tray. Take a quarter of the meat mixture and spread across the top of a tortilla in a thin layer. Repeat with the other three tortillas. Place under the grill and cook for 5 minutes until the meat is brown and the tops are crisp.
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3
Place the radish, cucumber, spring onions, tomatoes, pomegranate seeds, half the lemon juice, the sumac and olive oil in a bowl with seasoning and mix together until all the vegetables are dressed. Mix the yogurt with the mint and a squeeze of lemon juice. To serve, add salad and yogurt to each tortilla, then wrap up using baking paper.
