For the pizza

  • 250g lean mince beef
  • 1 tsp paprika
  • 1 tsp cumin
  • ½ tsp allspice
  • ½ onion, thinly sliced
  • 1 clove garlic, minced
  • 7g parsley
  • 4 wheat tortillas

For the salad

  • 10 radishes, cut into circles
  • ½ cucumber, cut into cubes
  • 2 spring onions, finely sliced
  • 2 tomatoes, cubed
  • 50g pomegranate seeds
  • 1 lemon, juiced
  • ½ tsp sumac
  • 2 tbsp olive oil

For the minted yogurt, to serve

  • 100g Greek yogurt
  • 2 tbsp dried mint


  1. 1

    In a medium mixing bowl, mix the mince with the spices, onion, garlic, parsley and seasoning. Stir until well combined. 

  2. 2

    Place the tortillas on a baking tray. Take a quarter of the meat mixture and spread across the top of a tortilla in a thin layer. Repeat with the other three tortillas. Place under the grill and cook for 5 minutes until the meat is brown and the tops are crisp. 

  3. 3

    Place the radish, cucumber, spring onions, tomatoes, pomegranate seeds, half the lemon juice, the sumac and olive oil in a bowl with seasoning and mix together until all the vegetables are dressed. Mix the yogurt with the mint and a squeeze of lemon juice. To serve, add salad and yogurt to each tortilla, then wrap up using baking paper.

Nutritional Details

Each serving provides
  • Energy 1005kj 240kcal 12%
  • Fat 11.4g 16%
  • Saturates 4.0g 20%
  • Sugars 6.4g 7%
  • Salt 0.5g 8%

% of the Reference Intakes

Typical values per 100g: Energy 398kj/95kcal

Each serving provides

15.5g carbohydrate 2.3g fibre 17.8g protein

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