© J Sainsbury plc 2020
The Christmas turkey gravy
Go all out with the gravy this year! Try this turkey gravy recipe with a cranberry twist to add great flavour to your Christmas meals.
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Ready in 5 minutes
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Cooking time No time at all
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Prep time 5 minutes
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Serves 8
Ingredients
- 4 tbsp plain flour
- 100 ml white wine
- 500 ml chicken stock
- 2 tbsp cranberry sauce
- ½ tbsp balsamic vinegar
- 100ml of the turkey juices
Method
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1
Remove your turkey from the roasting tin and place onto a board covered with foil, to rest, while you make the gravy.
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2
Stir the flour into the roasting tin juices and fat (approx 100ml turkey juices) and mix to make a paste. Stir in the wine with the stock/vegetable water and bring to a boil, reduce the heat and simmer for 5 minutes, gently stirring. Add in the cranberry sauce and balsamic vinegar. Cook for a further 5 minutes then serve with your turkey.
