Ingredients

  • 100g leftover cooked turkey – roughly chopped
  • 75g shallots - finely chopped
  • 50g plain flour
  • 50g sweet pointed red pepper - chopped
  • 100g brussels sprouts, trimmed and thinly sliced
  • 1tbsp white wine vinegar 
  • 9 slices smoked pancetta slices 
  • 150g Dolcelatte, cut into small pieces 
  • 4 Brioche burger buns, cut into tops and bottoms, buttered
  • 1 beef tomato - sliced
  • 1 small red onion - sliced
  • 1 egg - to bind the mixture
  • ​175g Frank's buffalo wings sauce
  • 2 tbsp sunflower Oil
  • 1tbsp cranberry sauce

Method

  1. 1

    Preheat oven to 190°C/170°F/gas mark 5. 
     

  2. 2

    Place a piece of parchment paper large enough to cover the bottom of a roasting tray and lay out 9 slices of pancetta so they are close to each other but not touching, roast for ten minutes, remove from oven and allow to cool. 
     

  3. 3

    In a large mixing bowl combine the turkey, egg, flour, shallots, salt, and pepper and mix together well. 
     

  4. 4

    When well combined, form this mixture into three ball shapes and press them with your hand on a clean tabletop into burger pattie shapes. 
     

  5. 5

    Take a mixing bowl, add the sprouts,1 tbsp of vinegar and massage well until they start to soften. To this mixture add the cranberry sauce and dolcelatte and stir gently until incorporate. 
     

  6. 6

    Take a frying pan or skillet and toast the brioche tops and bottoms until golden, remove from pan and set aside.  

     

  7. 7

    Wipe the frying pan/skillet and place over a medium heat, add enough oil to coat the bottom of the pan and immediately add the burgers, cook for 10-12 minutes turning every 2-3 minutes, they should be golden brown and piping hot
     

  8. 8

    Assemble the sandwiches as follows, starting at the bottom to asseble; bun base, lettuce leaves, tomato slice, red onion slice, burger, buffalo wing sauce, sprout slaw, pancetta, burger bun top. Enjoy! 

Nutritional Details

Each serving provides
  • Energy 2177kj 520kcal 26%
  • Fat 22.0g 31%
  • Saturates 6.3g 32%
  • Sugars 14.0g 16%
  • Salt 3.5g 58%

% of the Reference Intakes

Typical values per 100g: Energy 548kj/131kcal

Each serving provides

49.0g carbohydrate 5.6g fibre 28.0g protein

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