© J Sainsbury plc 2020
Thai-style herby chicken sandwich
An excellent way to spruce up the normal sandwich, use these Thai-style mini fillets, along with plenty of parsley and coriander, and bean sprouts for a good crunch. Yum!
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Ready in 30 minutes
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Cooking time 20 minutes
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Prep time 10 minutes
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Serves 2
Ingredients
- 320g (1 pack) fresh British chicken green Thai mini fillet
- 10g fresh parsley
- 10g coriander
- 50g bean sprouts
- half a cucumber
- half a carrot - cut into ribbons using a peeler
- a squeeze of lime
- 1 spring onion - finely sliced
- 2 tsp mayonnaise
Method
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1
Pre-heat oven to 180c fan, cook the chicken to the pack instructions
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2
Prepare the bread roll, bu cutting down the long edge
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3
Spread over a teaspoon of mayonnaise, and add a few ribbons of carrot and cucumber
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4
next add a few sprigs of the parsley and coriander, then add the chicken once cooled slightly
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5
top the chicken with bean sprouts, a squeeze of lime and some finely sliced spring onion and a few more sprigs of the herbs. And enjoy!
