© J Sainsbury plc 2020
Photo: Karen Thomas
Thai lamb chops with lime and coriander yogurt
Marinade lamb chops in chilli and ginger for 30 minutes and serve with a dollop of lime yogurt and fresh carrot salad for an easy dinner for two
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Ready in 30 minutes, plus marinading
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Cooking time 15 minutes
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Prep time 15 minutes
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Serves 2
Ingredients
For the lamb chops
- 1 garlic clove
- 1 red chilli
- 5cm piece of ginger
- 4 lamb chops
- 1 tbsp olive oil
For the lime and coriander yogurt
- 150g Greek-style yogurt
- 2 tsp lime juice
- 1 tsp fish sauce
- 15g coriander
For the salad
- 100g mixed leaf salad
- 1 grated carrot
- 1 spring onion, finely sliced
- 7g mint leaves, finely chopped
- 1 tbsp sesame oil
- 1 lime, juiced
Method
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1
Whizz the garlic clove, red chilli and ginger in a food processor until finely chopped.
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2
Brush the lamb chops with the olive oil, then coat with the garlic mixture and some seasoning. Leave to marinate for at least 30 minutes. Preheat the grill and cook the chops for 8-15 minutes, depending on their thickness, turning halfway through cooking.
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3
Meanwhile, mix the yogurt with the lime juice, fish sauce and coriander. Serve the chops and yogurt with a salad made up of the mixed leaves, carrot, spring onion and mint leaves, drizzled with the sesame oil and a squeeze of lime.
