Brown the beef mince in a pan for at least 5 minutes until the juices run clear. Spoon out a couple of tablespoons of your Homepride Texan chilli sauce into a bowl and leave to one side. Add the remaining to the beef mince and simmer for 10 minutes until cooked through.
Turn the grill on to high.
In a pan heat the black beans with the oil and water and coarsely blend with a stick blender.
Place the wraps into the microwave on high for about 30 seconds just to warm them through. Spread the refried beans into the centre of each tortilla then spoon over the beef filling, wrap the sides in and roll to create the burritos.
Place onto a flat baking tray and spread the sauce you set to one side earlier over the top of the tortillas and sprinkle with the grated cheese. Grill for 2 minutes or until the cheese has melted and turned a nice golden colour. Plate up the burritos and serve with guacamole.