© J Sainsbury plc 2020
Texan barbecue chicken wings with potato wedges and slaw
An American favourite and crowd-pleaser that all the family will love
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Ready in 50 minutes
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Cooking time 40 minutes
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Prep time 10 minutes
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Serves 6
Ingredients
- 2 pouches of Homepride all American sticky Texan BBQ cooking sauce
- 24 chicken wings (2 jointed, tips removed)
- 4-5 large baking potatoes, cut into wedges
- 1 tbsp vegetable oil
- 2 carrots, grated
- 1/2 white cabbage, shredded
- 1/2 onion, grated
- 6 tbsp light mayonnaise
- 1 pinch salt
- 1 pinch pepper
Method
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1
Preheat the oven to 200°C fan.
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2
In a large mixing bowl add the chicken wings and Homepride sauce and mix well. Place on a non-stick baking tray with greaseproof and cook for 35-40 minutes.
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3
Meanwhile simmer the potato wedges in salted water for approx. 8 minutes. Drain well then season with salt and pepper, add the oil and place on a non-sticking baking tray and cook for 20 – 25 minutes.
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4
Time for the coleslaw, this can be done in advanced and stored in the fridge if preferred. In a bowl add the grated carrot, white cabbage, onion and mayonnaise and mix well. Season with salt and pepper to taste.
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5
Once the chicken wings are cooked through thoroughly and wedges are nice and crispy, serve with the coleslaw. Suggestion: Serve with mixed salad.
