• 12 x 1cm slices of baguette
  • 100 g Taleggio
  • 2 tbsp Christmas spiced fruit chutney
  • 0.5 tbsp honey
  • 2 ripe figs, cut into sixths


  1. 1

    Toast the slices of baguette under a hot grill for 1-2 minutes each side until lightly golden.

  2. 2

    Cut the taleggio into 12 slices, top each slice of toast with the cheese; grill for 2-3 minutes until just melted.

  3. 3

    Heat the fruit chutney and honey in a pan with a splash of boiling water.

  4. 4

    Stir the cut figs in the chutney to coat them lightly, then place a piece of fig on each toast. Serve warm.

Nutritional Details

Each serving provides
  • Energy 297kj 71kcal 4%
  • Fat 2.3g 3%
  • Saturates 1.3g 7%
  • Sugars 1.9g 2%
  • Salt 0.5g 8%

% of the Reference Intakes

Typical values per 100g: Energy 888kj/212kcal

Each serving provides

30.2g carbohydrate 2.5g fibre 8.9g protein

Also in these Scrapbooks

Back to top