Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Photo: Helen Cathcart
Dates stuffed with goats' cheese, pistachios and pomegranate
Middle Eastern mezze plates lend themselves perfectly to party food, and these stuffed dates from Milly Taylor make perfect Christmas nibbles
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Ready in 12 minutes
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Cooking time No cook
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Prep time 12 minutes
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Makes 20
Ingredients
- 20 pitted dates
- 80 g soft goats' cheese
- 2 tbsp slivered pistachios
- grated zest of 1 orange
- 2 tbsp pomegranate seeds
Method
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1
Split the dates in half and fill them with the goats' cheese.
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2
Sprinkle over the pistachios, orange zest and pomegranate seeds, and serve.
