© J Sainsbury plc 2020
Strawberry apple crumble
Strawberries add some vibrancy to this crumble for those looking for something sweet to top off Passover celebrations.
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Ready in 1 hour
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Cooking time 55 minutes
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Prep time 5 minutes
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Serves 8
One of your 5 a day
Ingredients
- 130g Tate & Lyle granulated sugar
- ½ tsp Liebers ground cinnamon
- 1 tbsp Quick Lemon Juice
- 30g Fudco Ground Almonds
- 2 tbl Rakusens Sunflower Oil
- 12 Mishpacha Macaroons – flavour of your choice
- 4 medium apples, chopped or grated
- 450g of strawberries, chopped
Method
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1
Preheat oven to 180 degrees c and thoroughly grease a baking dish
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2
In a large bowl combine the fruit with 65g sugar, cinnamon and lemon juice and pour into the baking dish
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3
Combine the almonds, oil, rest of the sugar and macaroons in a bowl and crumble. Sprinkle this on top of the fruit and cover with foil
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4
Bake for 40 minutes, uncover and cook for a further 15 minutes until the top is golden brown
*All ingredients have been chosen as they are specifically Kosher for Passover.
