• 150g Sainsbury’s Taste the Difference authentic Greek yogurt
  • 25g mango flesh, very finely chopped
  • 1 strawberry, hulled and very finely chopped


  1. 1

    Line a baking tray with baking paper. Dollop on 15 drops of yogurt – about 3cm in diameter. Top each with a little of both the fruits and freeze until solid, approximately 2 hours. Once frozen, transfer to a freezer-proof bag and seal properly until ready to eat to avoid freezer burn. Let them sit on the kitchen counter for a minute to take the chill off before serving. 

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