Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Prawn cocktail
A classic starter – juicy prawns tossed through a Marie Rose sauce and served on a bed of shredded lettuce. Who doesn't love a prawn cocktail?
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Ready in 15 minutes
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Cooking time No time at all
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Prep time 15 minutes
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Serves 6
Ingredients
- 250g lighter mayonnaise
- 4 tbsp double cream
- 2 tbsp tomato ketchup
- 1 tsp tabasco
- 1 lemon, juiced
- 10g fresh tarragon, washed and finely chopped
- 660g coldwater prawns
- 1 cos lettuce, leaved separated, washed and shredded
- ½ tsp cayenne pepper
Method
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1
In a small bowl, mix together the mayonnaise, double cream and ketchup.
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2
Add the tabasco, then stir in the lemon juice and tarragon until well combined. Season to taste. Stir in the prawns, reserving 4 to garnish.
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3
Divide the shredded lettuce between glass dishes. Top with the prawn cocktail mixture and garnish each with a prawn and cayenne pepper.
