Photo: Dan Jones
In a bowl, stir together the feta, yogurt, herbs and cucumber and season to taste. Spoon into a bowl and drizzle with a little olive oil. Grind over some black pepper and scatter with the reserved herbs. Serve with toasted pitta or sliced raw vegetables for dipping.
We’re doing our best to feed the nation and are now working with the government to prioritise the nation’s most vulnerable people for home delivery. This forum is not managed by customer services, please follow this link for more information and how to get in touch.
0 Comments