Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Photo: Dan Jones
Creamy feta dip
Serve this feta dip with olives and toasted pitta breads for a light lunch, a fuss-free starter, a snack or as part of a picnic
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Ready in 10 minutes
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Cooking time No cook
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Prep time 10 minutes
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Serves 6
Ingredients
- 200g feta, crumbled
- 200g low-fat Greek yogurt
- 1 handful of dill, finely chopped
- 1 handful of mint leaves, chopped
- ½ cucumber, diced
- 2 tsp olive oil
Method
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1
In a bowl, stir together the feta, yogurt, herbs and cucumber and season to taste. Spoon into a bowl and drizzle with a little olive oil. Grind over some black pepper and scatter with the reserved herbs. Serve with toasted pitta or sliced raw vegetables for dipping.
