- 6 thick slices of country or sourdough bread
- 2 large garlic cloves, halved
- 3 large ripe vine tomatoes, skinned and chopped
- 2 - 3 tbsp extra-virgin olive oil
- Sea salt
Toast the bread until golden. Rub with the cut side of the garlic. With the back of a spoon, press the tomatoes on to the bread. Drizzle with the oil and sprinkle with sea salt. Serve warm.