• 240 g roast chicken breast fillets
  • 4 tbsp Caesar salad dressing
  • 2 little gem lettuces, leaves separated and washed
  • ½ x 70g pack garlic and herb croutons, chopped
  • 30 g Parmigiano Reggiano, shaved


  1. 1

    Remove the skin from the chicken breast and discard. Shred the meat into small pieces and mix  with the Caesar salad dressing. Season with a little freshly ground black pepper. Set aside.

  2. 2

    Put 12 of the smaller gem lettuce leaves on a large serving platter and divide the chicken mixture among them. Top each with a sprinkling of the garlic and herb croutons and some Parmigiano shavings.

Nutritional Details

Each serving provides
  • Energy 318kj 76kcal 4%
  • Fat 4.8g 7%
  • Saturates 1.4g 7%
  • Sugars 0.4g <1%
  • Salt 0.1g 2%

% of the Reference Intakes

Typical values per 100g: Energy 988kj/236kcal

Each serving provides

2.1g carbohydrate 0.3g fibre 5.9g protein

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