© J Sainsbury plc 2020
Spring vegetable pizza
Making your own pizza is a great way to enjoy fresh seasonal veg, and couldn't be easier to rustle up (especially if you use ready-made pizza bases – shh!)
-
Ready in 32 minutes
-
Cooking time 22 minutes
-
Prep time 10 minutes
-
Serves 4
Ingredients
- 250g asparagus
- 100g cauliflower florets
- 2 pizza bases
- 200g passata with onions and garlic
- 1 courgette, sliced into ribbons with a peeler
- 175g mozzarella cheese, grated
- 100g cherry tomatoes, halved
- 14g fresh basil
- ½ tsp chilli flakes, to garnish
Method
-
1
Preheat the oven to 220°C/fan 200°C/gas mark 8. Put the asparagus and cauliflower into a pan of boiling water and cook for 2 minutes, until just tender. Remove, drain and run under cold water, then set aside.
-
2
Place the pizza bases on 2 baking trays. Spread each with the passata, then top with the courgette ribbons, asparagus, cauliflower, mozzarella and cherry tomatoes. Top with half the basil leaves. Cook for 15-20 minutes, until golden. Serve garnished with the remaining basil and the chilli flakes.
