• 375 g pack Sainsbury’s Ready Rolled Light Puff Pastry
  • 1 tbsp flour, to sprinkle
  • 350 g pack Sainsbury’s Frankfurters
  • 1 egg, lightly beaten
  • 4 tsp soft cheese, to decorate
  • 1 tsp chopped black olives, to decorate


  1. 1

    Preheat the oven to 200°C/fan 180°C/gas mark 6. 

  2. 2

    Lightly roll out the pastry to 0.5cm thick over a floured surface, and cut vertically into long thin strips, about 0.5cm wide. You’ll need 1-2 strips per frankfurter, so leave the leftover pastry wrapped up in the fridge for another dish.

  3. 3

    Wrap the pastry strips around each frankfurter to create a mummy-wrap effect. Brush with the beaten egg, then put on a lined baking tray.

  4. 4

    Bake in the oven for 18-20 minutes, until the pastry is puffed and golden, and the sausages cooked through. Use blobs of soft cheese for the eyes, then top with a small piece of black olive.

Nutritional Details

Each serving provides
  • Energy 925kj 221kcal 11%
  • Fat 12.2g 17%
  • Saturates 4.3g 22%
  • Sugars 2.4g 3%
  • Salt 1.0g 17%

% of the Reference Intakes

Typical values per 100g: Energy 1202kj/287kcal

Each serving provides

15.9g carbohydrate 1.0g fibre 11.5g protein

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