© J Sainsbury plc 2020
Spinach, feta and pine nut pizza boat
This popular Middle Eastern-inspired recipe is a delicious alternative to the classic pizza, with feta, pine nuts and a hit of chilli
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Ready in 45 minutes
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Cooking time 30 minutes
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Prep time 15 minutes
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Serves 4
Ingredients
- 145g pizza base mix
- 1 tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves
- 1 tsp cumin
- 1 tsp cinnamon
- 260g spinach
- 200g cherry tomatoes, roughly chopped
- 35g pine nuts, toasted
- 200g feta cheese, crumbled
- 1 tsp chilli flakes
Method
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1
Make the pizza dough according to the instructions on the packet, rolling it out into 4 long oblongs rather than circles. Leave in a warm place to prove for 15 minutes while you make the filling.
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2
Preheat the oven to 220°C/fan 200°C/gas mark 8. Heat the olive oil in large pan and fry the onion, garlic and spices together for 6-8 minutes until soft. Add the spinach and cook for another 2-3 minutes until the spinach has wilted. Stir through the chopped tomatoes.
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3
Scatter the spinach mixture over each base, ensuring you leave a 2cm gap around the edges. Evenly distribute the pine nuts and feta between the four bases, then finish with a light scattering of chilli flakes.
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4
Dampen the edge of the dough with a bit of water and seal the edges of both ends to create a long boat shape, leaving the filling exposed in the middle. Place the pides on a lightly greased baking tray and bake for 15-20 minutes or until golden brown.
