© J Sainsbury plc 2020
Spicy seafood pasta
A bistro-style seafood tagliatelle dish with onion, garlic, chilli and tomato
-
Ready in 15 minutes
-
Cooking time 10 minutes
-
Prep time 5 minutes
-
Serves 4
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 1 garlic clove, peeled and finely chopped
- 1 tsp crushed chillies
- 350 g tub of Italian tomato and basil sauce
- 400 g tin of cherry tomatoes
- 350 g tagliatelle
- 2 x 235g packs of seafood selection
- Basil leaves, to serve
Method
-
1
Heat the olive oil in a large saucepan over a medium heat. Add the onion, garlic and crushed chillies. Cook for a few minutes then add the tomato sauce and cherry tomatoes. Heat through.
-
2
Meanwhile, cook the tagliatelle according to pack instructions. Drain.
-
3
Add the seafood selection to the tomato sauce to heat through then toss with the cooked pasta until coated.
-
4
Divide among bowls and serve garnished with a few fresh basil leaves.
Cook's tip: for a decadent touch, add a dash of cream to the sauce and heat through before adding the seafood.
