Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Spicy seafood pasta
A bistro-style seafood tagliatelle dish with onion, garlic, chilli and tomato
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Ready in 15 minutes
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Cooking time 10 minutes
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Prep time 5 minutes
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Serves 4
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 1 garlic clove, peeled and finely chopped
- 1 tsp crushed chillies
- 350 g tub of Italian tomato and basil sauce
- 400 g tin of cherry tomatoes
- 350 g tagliatelle
- 2 x 235g packs of seafood selection
- Basil leaves, to serve
Method
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1
Heat the olive oil in a large saucepan over a medium heat. Add the onion, garlic and crushed chillies. Cook for a few minutes then add the tomato sauce and cherry tomatoes. Heat through.
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2
Meanwhile, cook the tagliatelle according to pack instructions. Drain.
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3
Add the seafood selection to the tomato sauce to heat through then toss with the cooked pasta until coated.
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4
Divide among bowls and serve garnished with a few fresh basil leaves.
Cook's tip: for a decadent touch, add a dash of cream to the sauce and heat through before adding the seafood.
