Melt the butter in a large saucepan and fry your Grace Cock Flavour Soup Mix, the pumpkin and onions for 5 mins, on high heat. Add the tomatoes and cook for a further 3 - 4 minutes until softened.
Pour in the stock and Dunn's River Coconut Milk and bring to the boil. Stir in the Dunn's River Jerk Seasoning, cover and simmer for 30-45 minutes until the pumpkin is tender and starting to break down.
Allow the soup mixture to cool slightly and then blitz with a hand blender until the soup is smooth
Season to taste with salt and ground black pepper and top with a swirl of crème fraiche and a drizzle of Encona West Indian Original Hot Pepper Sauce - Enjoy!