© J Sainsbury plc 2020
Speedy lamb stir-fry
Quicker than a takeaway, but just as tasty
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Ready in 20 minutes
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Cooking time 10 minutes
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Prep time 10 minutes
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Serves 4
Ingredients
- 1 tbsp olive oil
- 350g babycorn and mange tout
- 300g roast lamb, cooked and cut into strips
- 600g mixed peppers, deseeded and finely sliced
- 175ml teriyaki and ginger stir-fry sauce
- 2 cubes frozen crushed ginger
- 500g microwave basmati rice
- 4 sprigs of coriander, to serve
Method
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1
Heat the oil in a large wok or frying pan. Add the babycorn and mange tout and stir-fry for 2 minutes.
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2
Add the lamb, peppers, stir-fry sauce and ginger cubes, and continue to cook for 3 minutes until the vegetables are just tender.
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3
Cook the rice according to the instructions on the packet. Garnish with the coriander, then serve with the lamb.
