• 300ml Sainsbury's Taste the Difference Morador Malbec Brut Sparkling Wine 75cl
  • 400g fresh cherries, pitted. (Keep remaining cherries from the packet to serve
  • 4 tbsp lemon juice
  • 100g Tony’s Chocolonely Dark Chocolate Almond Sea Salt, finely chopped
  • 25g Almond flakes, toasted


  1. 1

    In a small saucepan over medium heat, combine the sparkling malbec and sugar. Bring to the boil, whisking constantly until the sugar dissolves. Remove from the heat and let the wine syrup cool to room temperature. Creating this syrup will intensify the wine flavour.

  2. 2

     In a blender, combine the cherries and lemon juice and and blend until a smooth puree forms. Add the wine syrup and blend until smooth. Pour the mixture into a bowl, add the chopped chocolate and stir to combine.

  3. 3

    Pour into a freezer-safe dish, cover with plastic wrap and freeze until almost solid, mashing in the ice crystals every 1-2 hours until the sorbet is thick and smooth. Wrap well and freeze until solid. Allow the sorbet to soften for 15 minutes before scooping.

  4. 4

    To serve, place three scoops of sorbet into bowls and sprinkle with flaked almonds and additional cherries.

Nutritional Details

Each serving provides
  • Energy 1411kj 337kcal 17%
  • Fat 9.8g 14%
  • Saturates 3.8g 19%
  • Sugars 46.0g 51%
  • Salt 0.11g 2%

% of the Reference Intakes

Typical values per 100g: Energy 703kj/168kcal

Each serving provides

47.0g carbohydrate 1.6g fibre 3.8g protein One of your 5 a day

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